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Best Ever German Chocolate Cake Recipe

Best Ever German Chocolate Cake Recipe

2 ounces bittersweet or semisweet chocolate – chopped
2 ounces unsweetened chocolate – chopped
6 tablespoons water
8 ounces (2 sticks) unsalted butter – at room temperature
1 ¼ cup + ¼ cup sugar

  • Butter two 9-inch cake pans, then line the bottoms with rounds of parchment or wax paper. Preheat the oven to 350°.

  • Melt both chocolates together with the 6 tablespoons of water. Use either a double-boiler or a microwave. Stir until smooth, then set aside until room temperature.

  • In the bowl of an electric mixer, or by hand, beat the butter and 1 ¼ cup of the sugar until light and fluffy, about 5 minutes. Beat in the melted chocolate, then the egg yolks, one at a time.

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  • For Full Instruction: http://kitchenthings.hershoppingcircles.com

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